
930 Tchoupitoulas St,
New Orleans, LA
(504) 588-2123
Paula on 02/04/07
As the name suggests, the menu at Cochon (French for pig) is about all things pork. Enter the Boucherie Plate ($12), paper thin slices of house made salami, spicy tasso, and pork belly, served with homemade more… [1 review]
930 Tchoupitoulas St,
New Orleans, LA
(504) 588-2123
Paula on 02/06/07
In Louisiana, everyone knows that Boudin is the king of Cajun food, and no one makes it better than Donald Link, the chef at Cochon and Herbsaint restaurants in New Orleans. Cajun Boudin is a mix of ground more… [1 review]
930 Tchoupitoulas St,
New Orleans, LA
(504) 588-2123
sam on 02/17/09
Yum. This was out of control good, the ham hocks had a perfect salty,sweetness to them with a little crispy fat on the hock, the sweet potatoes were the perfect match the the pickled greens and the peas more… [1 review]