Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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10
Avg. Review
Scallop with Yuzu and White Soy Gelee
Tetsuya Wakuda

529 Kent St Sydney, AU

1st review by zimmern

Tags: raw  scallop  foie gra  soy  yuzu  edit
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  1. Make zimmern a Tablemate
    zimmern on 02/23/07
    Score 10

    Tetsuya Wakuda made this dish one night during a tasting menu orgy that featured the food of Charlie Trotter, Marcuss Samuelson and several other world class chefs. He told me it is a simple course from his menu in Sydney, but the shaved raw diver scallop 'leaves' piled onto a thin sheet of foie gras torchon, laid over a disk of white soy and yuzu gelee was, despite (or maybe because of...) it's two bite size the best dish of the dinner.

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