
"You've got to get the recipe for this ice cream," my husband urged after his first bite of Momofuku's soft serve Concord Grape-Oatmeal twist. "We'll serve it at our next dinner party."
I rolled my eyes. That's what Haagen-Dazs was for, was it not?"
Then I put a spoonful of the creamy, vibrant, sparkling stuff in my mouth. This was soft-serve??? Ce n'est pas possible!
No wonder NYT critic Mr. Bruni raved: "And there’s now soft-serve ice cream ($4), from a machine at center stage. It stands as an emblem of the polymorphous, mischievous Momofuku spirit, whereby East, West, high and low matter less than what strikes Mr. Chang’s fancy, like a cold braid of pistachio and cannoli flavors in a cone."
Substitute oatmeal and Concord grape for pistachio and cannoli, and what have you got? The most silky, decadent version of a Smuckers ice cream swirl ever.
Not only do I want the recipe, but where do I get one of those soft-serve machines?
P.S. That is homemade granola on top - the perfect touch!
Comments (1)
Maybe I should reverse this winter thing and head over ice cream!