
Plump, crispy, oil-free samosas are the highlight of the vegan Indian food offered at Tarka, a relative newcomer to South Austin, reports The Lazy Smurf. KatieRose
I have been really excited since I heard that the previous owners of the Clay Pit were opening a location, called Tarka in South Austin. The really great thing about Tarka is that they have all the vegan items denoted with a little V and you can easily tell what you want to eat. The first time I went a girl at the counter told me that the rice wasn’t vegan but then I spoke later with the owner he assured me that they use oil instead of butter. He was really nice and very gracious through the whole exchange and I really appreciated that. In fact, it is that conversation that sent me to try it a second time.
Comments (1)
This is a really great trend - people want, and deserve, more info about their food from folks - and it's cool they're proud of this.